Bentley

Recipe Rating:

Ingredients

  • 1 1/2 oz apple brandy
  • 1 oz Dubonnet® French vermouth
  • 1 twist lemon peel

Directions

Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Comments

Join Bartenders Guide

Create your own profile
add recipes and create your favorite drinks list
get started now!