Bloody Mary #2

Recipe Rating:


  • 2 1/2 oz vodka
  • 5 oz tomato juice
  • 1/2 oz lemon juice
  • 1/8 tsp black peppers
  • 1/8 tsp salt
  • 1/8 tsp celery salt
  • 3 dashes Worcestershire sauce
  • 1 dash Tabasco® sauce


Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a stick of


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