Bonaparte Velvet

Recipe Rating:

Ingredients

  • 1 oz Mandarine Napoleon® orange liqueur
  • 1 oz cognac
  • 1 tsp Frangelico® hazelnut liqueur
  • 3 tbsp vanilla ice cream

Directions

Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

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