Bourbon Sangaree

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Ingredients

  • 1/2 oz tawny port
  • 1/8 tsp grated nutmeg
  • 1/8 tsp ground cinnamon
  • 1 tsp superfine sugar
  • 2 tsp water
  • 1 1/2 oz bourbon whiskey
  • 2 1/2 oz club soda
  • 1 twist lemons

Directions

Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.

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