Cafe Toledo

Recipe Rating:


  • 3/4 oz Bailey's® Irish cream
  • 3/4 oz Kahlua® coffee liqueur
  • 1 tsp chocolate syrup
  • 5 oz hot black coffee
  • 1/2 oz whipping cream
  • 1 tsp sugar


Pour liquors and coffee into a coffee mug over the chocolate syrup. Sweeten to taste, and top with cream.


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