Cool Carlos

Recipe Rating:


  • 1 1/2 oz dark rum
  • 2 oz cranberry juice
  • 2 oz pineapple juice
  • 1 oz orange juice
  • 1 splash sweet and sour mix


Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes. Shake well. Pour into a collins glass and float curacao on top. Garnish with pineapple and orange slices and a maraschino cherry, and serve.


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