Goldie

Recipe Rating:

Ingredients

  • 1/4 oz Galliano® herbal liqueur
  • 1 1/2 oz dark rum
  • 1/2 tsp powdered sugar
  • 3/4 oz orange juice
  • 1 1/2 oz milk
  • 1/4 oz cream
  • 1 twist orange peel

Directions

Heat in a heat-resistant glass, add orange peel, and serve.

Comments

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