Hilgert Cocktail

Recipe Rating:


  • 1 oz dry vermouth
  • 3/4 oz gin
  • 1/2 tsp maraschino liqueur
  • 1 tsp grapefruit juice
  • 1 dash bitters


Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.


Join Bartenders Guide

Create your own profile
add recipes and create your favorite drinks list
get started now!