Recipe Rating:


  • 3 tsp grenadine syrup
  • 1 tsp cherry brandy
  • 3 tsp anisette
  • 1 tsp white creme de cacao
  • 3 tsp Yellow Chartreuse®
  • 1 tsp Blue Curacao liqueur


Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of the italian flag.


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