Jamaican Rum Punch

Recipe Rating:

Ingredients

  • 1 cup Bacardi® 151 rum
  • 1/2 cup Myer's® dark rum
  • 1/4 cup Malibu® coconut rum
  • 2 1/2 cups pineapple juice
  • 2 1/2 cups orange juice
  • 1/4 cup lime juice
  • 3 tbsp grenadine syrup
  • ice cubes

Directions

Mix all ingredients together in a blender or punch bowl. Pour over ice cubes in any type of glass.

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