Kyoto

Recipe Rating:

Ingredients

  • 3 oz gin
  • 1 oz Midori® melon liqueur
  • 1/2 oz dry vermouth
  • 1/4 tsp fresh lemon juice

Directions

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.

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