Lemouroudji

• 2 pieces ginger
• 1 gal water
• 1 lb lemons
• 1 cup sugar
• ground cayenne pepper

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, an