Mistress

Recipe Rating:

Ingredients

  • 1 1/2 oz gin
  • 1 oz white creme de cacao
  • 1 tsp Campari® bitters
  • 2 oz pineapple juice
  • 1 oz passion-fruit juice
  • 1 oz whipping cream

Directions

Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry.

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