My Antonella

Recipe Rating:


  • 1 oz gin
  • 1 oz Chambord® raspberry liqueur
  • 3 oz tonic water
  • 1 lime wedge
  • 2 olives


In a highball glass, combine gin and chambord over ice. Stir, add two italian green olives, and fill with tonic water. Garnish with a lime wedge.


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