National Cocktail

Recipe Rating:


  • 2 oz rum
  • 3 dashes apricot brandy
  • 1/2 oz pineapple juice
  • 3 dashes lime juice


Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.


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