Pablo's Shot

Recipe Rating:


  • 2 oz Scotch whisky
  • 1/2 oz Kirschwasser® cherry brandy
  • 1/2 oz Dubonnet® French vermouth
  • 1/2 oz amaretto almond liqueur
  • 1 tsp mint syrup


Pour the scotch into a shot glass, add the kirsch and amaretto. Carefully add the dubonnet rouge trying not to mix the ingredients. Repeat with the mint syrup. Shoot.


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