Peach West Indies

Recipe Rating:


  • 1 1/2 oz white rum
  • 1/2 peeled peach
  • 3 drops Rose's® lime juice
  • 3 drops maraschino liqueur


Peel and slice the half-peach and add with the white rum, maraschino liqueur and Rose's lime juice to a blender. Add 3-oz of crushed ice. Blend for 10-20 seconds. Strain into a champagne saucer, and serve.


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