Pina Colada #3

Recipe Rating:


  • 4 oz Malibu® coconut rum
  • 3 tbsp crushed pineapples
  • 3 tbsp Pepe Lopez® cream of coconut
  • 1 cup crushed ice


Crush your ice into a blender. Add the Malibu, crushed pineapple, and coconut as above. Blend until smooth, pour into a pina-colada glass, and serve.


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