Rum Sazerac

• 2 oz white rum
• 1 - 2 dashes Pernod® licorice liqueur
• 1 - 2 dashes Angostura® bitters
• 1 tsp sugar

Soak one sugar cube in angostura bitters - in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.